I didn't taste the aftertaste - for me it was the during taste. Amount is based on available nutrient data. Used wild rice tempeh and homemade BBQ sauce. First I think I chose a bad BBQ sauce. Allrecipes is part of the Meredith Food Group. A quick and easy method for making barbecue baked tempeh to use in vegetarian sandwiches, burritos, or just to enjoy plain with rice. Then it is formed into a firm patty or block. I made this recipe using olive oil instead of vegetable - and added a clove of garlic to the sauteed veggies. All in all very good.
Your daily values may be higher or lower depending on your calorie needs. I added garlic and a splash of hot sauce to mine. Add more BBQ sauce; repeat until the top of the tempeh is covered. Place the tempeh in a medium-sized saucepan with water to cover, bring to a simmer, and cook for 10 minutes. Add an extra cup of water or vegetable broth (I use homemade pastes) and simmer in a slow cooker until the water evaporates. Heat the oil in a large skillet or wok over medium heat. Used a very good Italian Roll for the bun. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I found this recipe a half hour ago and have already enjoyed a delicious sandwich. This is one of those good ol' standby recipes for me now I make it as often as possible. (I use vegetarian/vegan bouillon cubes about 2.50 or so for a package of 8 cubes (each cube makes 2 cups - delicious & cost effective for this purpose soups sauce base whatever). I like this because it is easy to cut down the recipe for just one person. Remove the tempeh from the package cut it in half & put it into a small pot of simmering vegetable broth - bring to a boil then reduce to a simmer for 30 mins. It is one of our absolute favorites but was too sweet for this recipe. It's pretty handy too for a single person because the sandwich filling keeps very well in the refrigerator and reheats very well too.

Stir in the tomatoes, molasses, mustard, tamari, vinegar and cayenne and bring to a boil. Thanks for this great recipe.

2 fuji apples (or any sweet apple you like) julienned and soaked to 2 Tablespoons of neon juice to prevent browning. Brands also differ. The sauce is what will make or break this one.

Pout 1/8 cup BBQ sauce into a refrigerator safe container. I tried this recipe when my sister and her family were visiting - her oldest daughter is a vegetarian and her husband is a meat-and-potatoes guy. Pour the barbeque sauce into a medium bowl. Set aside. Nutrient information is not available for all ingredients. Use the recipe below as a guideline, altering the ingredients as you see fit.

However there are even more flavors available. Drain the tempeh and pat dry. You can rinse with water and it was fine no bitterness detected. I will be making this regularly.

It’s high-protein, more dense than tofu and a perfect base for the sweet homemade barbecue sauce. Add the red and green peppers, and the onion. 375.3 calories; protein 15.2g 30% DV; carbohydrates 54.7g 18% DV; fat 11.5g 18% DV; cholesterolmg; sodium 925.2mg 37% DV. Kathy's Vegan Kitchen Privacy Policy, Annie's Organic Worcestershire Sauce Vegan 6.25 fl oz Bottle, Colgin Liquid Smoke, Natural Hickory, 4-Ounce, RENOOK Grill Mat Set of 6 - 100% Non-Stick BBQ Grill Mats, Heavy Duty, Reusable, and Easy to Clean - Works on Electric Grill Gas Charcoal BBQ - 15.75 x 13-Inch, Black, NutriBullet Pro - 13-Piece High-Speed Blender/Mixer System with Hardcover Recipe Book Included (900 Watts), Raw Cashews, 1 Pound – Deluxe Whole Nuts, Unsalted, Unroasted Fancy Snack, Size W-320, Kosher, Vegan, Bulk, A good source of Magnesium, Phosphorus, Copper & Manganese, BBQ Tempeh Sandwich with Maple Dijon Slaw, Vegan BBQ Pulled Sweet Potato Sandwiches with Pineapple Slaw, Grilled Asian Sesame Tofu with Vegetable Slaw, Pressed Tofu for Grilling, Baking, Air-frying or Cooking in a Skillet, Boiling removes tempeh’s naturally bitter taste, It softens the tempeh to make it easier to eat and enjoy, And, boiling allows for better saturation of marinate, 2 Fuji apples, sliced and then cut in half (soaked in 2 Tablespoons lemon juice to prevent browning), 1/2 cup raw cashew, soaked overnight and drained, 4 Vegan Ciabatta Buns, sliced and toasted (You can use gluten-free bread, a wrap, or any desired bread) or skip the bread, 2 packages Tempeh; each package sliced in half. Congrats! I hate tofu but love tempeh and this sandwich is tangy and tasty. Total Carbohydrate Tempeh is a traditional soy product originating from Indonesia. Crumble the tempeh into the sauce, and let it marinate a little, about 10 minutes. Then it’s baked to perfection! Most people won't think twice about serving basic cornbread when is on the table. This totally satisfied me!