This was a perfect meal of local products simply cooked.More, Coming to Belle-Ile, spending our summer holidays since many years, we never went so dissappointed by a Dinner.
Highly recommended. huitres vides pas à la hauteur de belle iles en mer, assiette de pecheur : salade, grosse carotte, grosse courgette, gros navets et tout cà à l'eau...,des moules séches, 3 palourdes sêches, du poisson blanc sans goût : MAITRE RESTAURATEUR ?
The frites (vietnamese???) Great place, great food! Repas excellent service au top ! where greasy. more. Si le système détecte un problème avec un avis, celui-ci est manuellement examiné par notre équipe de spécialistes de contenu, qui contrôle également tous les avis qui nous sont signalés après publication par notre communauté. Some is cooked over an open fire in the middle of the main dining area. Had booked a table for two at this "restaurant". We (two Americans and three French) had considered Castel Clara but were put off by the high prices. It just had a good feel to it so we went in with no preconceptions or...reviews having been read. Une jolie terrasse et aussi une salle très chaleureuse avec une cheminée pour la cuisson au feu de bois Les avis sont affichés dans tous les classements chronologiquement. The beverages where served in a sloppy manner. Most of the fish and seafood were local and very fresh. Des légumes bio de Belle Île extrêmement bien mis en valeur par les cuisiniers Arrived and where seated on a bench with a little sofa-table. Cet endroit accepte-t-il les cartes bancaires ? MICHELIN inspector reviews and insights 31 The Entrecotes were mediocre, not worth to be mentioned.

All the portions were generous and included lightly cooked, fresh organic vegetables. We tried choucroute de la mer (Alsatian-style sauerkraut with shellfish and fish); filet of bar (similar to sea bass) grilled on wood or charcoal (not briquets) in the open fireplace; poached turbot; and two other dishes, one seafood and one fish. Nonetheless, service was friendly and attentive. Cliquez ici pour en savoir plus ou gérer vos paramètres. We found le Goeland by chance when walking around le Palais. Nonetheless, service was friendly and attentive. Despite it being before the real spring season started, it was nearly full. Mais alors...Plus, Nous avons adoré ce restaurant

Poissons et viandes de l'île. We commented this, but were told it was cosy???? The beverages where served in a sloppy manner. The...food was excellent, the wine was good, and the service turned out well too.

took...notice of us and than refused to serve us Salade Nicoise - instead that was offered on the street menu. food was excellent, the wine was good, and the service turned out well too. reviews having been read. Traditional pub that is a cut above the average. The menu listed the names of their suppilers, almost all local.

Équipe fort agréable ce qui est pas le cas partout Sur cet île Remarque : votre question sera affichée publiquement sur la page des Questions et réponses.

Avant publication, chaque avis passe par notre système de suivi automatisé afin de contrôler s’il correspond à nos critères de publication. Restaurants near Le Goeland, Le Palais on Tripadvisor: Find traveler reviews and candid photos of dining near Le Goeland in Le Palais, France.

Restaurants populaires à Belle-Ile-en-Mer, 3 Quai Vauban, 56360 Le Palais, Belle-Ile-en-Mer France. En cliquant ou en naviguant sur le site, vous acceptez notre utilisation des cookies. Restaurant Pub, pêche locale, viandes au feu de bois A large menu of seafood, but decided for a meat...dish - "Entrecôte".

So we ordernd 2 Entrecote and a faux Filet. So we ordernd 2 Entrecote and a faux Filet. Service is good. A special mention for the Tiramisu Breton - excellent reinterpretation of the italian version with traditional britany products. 70 70 Cadre très sympa! The seabass carpaccio was amazing!

Attention, un conseil, la réservation s'impose sinon pas de repas !!! This warm and friendly pub style restaurant on the waterfront in Le Palais has wonderful seafood, individual Tarte Tatin to die for in a space with ambience++ and great enthusiastic English speaking as required staff.

The Sauce Bernause needed to asked for and payed seperately. The building looks good and the location is excellent just don't be put off by the initial appearance of...the dining area.More, A group of intrepid Ultra light (Microlight) Flyers had flown to Bell-Ile, and needed to have lunch in a place that could seat the twelve of.us.

The bill was 33€ per person, including a modest amount of wine. Son effectif est compris entre 10 et 19 salariés. Cosy atmosphère.