Free parking below the restaurant.
Beautiful atmosphere as well. There are lots of good restaurants in Lyon.More, Cher docadhoc, The ladies´ seafood was acceptable according to them. Book: Table Book: Groups Credits Credits A question?


Book: Table Book: Groups Credits Credits A question? There is a fine line between arrogance and professionalism. There is such a thing as courteous professionalism; the behaviour of the people at Brasserie is simply arrogance although there is nothing to be "arrogant" or proud of at this location.

The service was helpful and attentive. You would expect it in a Bocuse restaurant. Located alongside the banks of the Saône, the Brasserie de L'Ouest has a large wooden terrace with an attractive view across the river. There was no happiness to be seen. In short the worst dinner experience on the planet. Bonjour, The menu did not indicate that it would be fried. In short the worst dinner experience on the planet. Click on the following link to obtain Pour y être aller avec une copine végétarienne ce week-end il n'y a pas grands chose. And look at the photo at how it was served. A l'equipe de la Brasserie de L'Ouest: ce n'est pas necessaire de vous excuser. The service was helpful and attentive.More, Cher DoctorM-Squared, "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0=a.length+e.length&&(a+=e)}b.i&&(e="&rd="+encodeURIComponent(JSON.stringify(B())),131072>=a.length+e.length&&(a+=e),c=!0);C=a;if(c){d=b.h;b=b.j;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(r){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(D){}}f&&(f.open("POST",d+(-1==d.indexOf("?")?"? Excellent restaurant brasserie style, very modern decoration, maybe a bit noisy but this is not a problem in summer with the terrace.More, Cher Olivier B, Book: Table Book: Groups Credits Credits A question? And look at the photo at how it was served. Everything was really outstanding. My first language is Norwegian, English is my second – and German my third. I had to go looking for one, and eventually we got one of the two menus in English from a waiter at the other end of the restaurant. Only downside I can find is that it can get pretty noisy at times. The chicken may or may not have been fried (hard to tell), but was dry and simply dropped onto mashed potatoes. I know Lyon well enough not to expect a huge offering for non meat-eaters. The menu is around 30€ and I had vegetable millefeuille, then some lieu noir and as dessert some strawberries & ice cream. The other reviews clearly describe the situation and it is obviously not a single event.