His explanation for the length of time it was taking for the steak to come - "it's resting after cooking". He took it back to the kitchen, and then returned 10mins later, and proceeded to tell me that the chef insists it was cooked as requested. Bread, Salmon and Chicken Salad. Understandably, on a Saturday for lunch, there was quite a bit of a crowd. Celebrating Chile’s native roots, Rodolfo Guzmán has put the Latin American country on the culinary map at his restaurant Boragó, writes Sophie Cater.

8,888 We had a couple of beers (3 glasses) and was rather taken aback by the bill =RMB780. Visit Ultraviolet by Paul Pairet's Website. It’s not all, Shanghai Former Provisional Government Site of the Republic of Korea. Don't be alarmed if certain items on the menu seem strangely familiar - this all-day dining bistro in Xintiandi is from Paul Pairet of Ultraviolet and ... Bib Gourmand: good quality, good value cooking, The refurbishment of a block of old shikumen into a, Shanghai Fashion Week twice a year. Born and trained in France, Paul Pairet runs three restaurants of different natures in Shanghai: A popular French modern eatery Mr & Mrs Bund, an essential carvery The Chop Chop Club, an avant-garde and experimental Ultraviolet – which received 3 Michelin stars in September 2017 and has been ranked among The World’s 50 Best Restaurants since 2015. Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. UVC since December 2016 In April 2009 Pairet brought to Shanghai “Mr & Mrs Bund – Modern Eatery by Paul Pairet”.

Came here for lunch and the food was amazing and for a reasonable price.

Within each, expect the unexpected delivered through 20ish courses broken into four acts (plus intermission) ranging from DIY BLT, (a picnic that allows you to piece together your own special sandwich) to Foie Gras Can’t Quit, crisp fruit skin cigar stub jam-packed with foie gras that sits in an ashtray dotted with black cabbage ‘ash’.

Within four months of opening, That’s Shanghai declared Mr & Mrs Bund the “Best French” restaurant in the city.

Over the next 15 years, he also worked in Istanbul, Hong Kong, Sydney and Jakarta. 42 in The World's 50 Best Restaurants. Since October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde,[1][2] the first restaurant in this organization from China. Recent years have seen Pairet circle the earth to present his unique vision at gatherings of the world’s culinary heavyweights. [8] This control allows Ultraviolet to play on and intentionally direct the atmosphere for each dish through multi-sensory technology. I thought it was pretty mediocre but the mains were really cold.

A van with pre-roll video shuttles guests through Shanghai to a secret non-descript location on the outskirts of the city. [11] Pairet has been quoted as saying “Food is ultimately about emotion, and emotion goes beyond taste.”[12], The restaurant's cuisine draws on Pairet’s French background, his experience working in Paris, Hong Kong, Sydney, Jakarta and Istanbul, and is a blend of experimentation, comfort and simplicity.

Since its opening, Ultraviolet has caused quite a stir by being ranked No. 8 in Asia’s 50 Best Restaurants 2013 & 2014, eventually entering The World’s Best Restaurants top 100 being No. Pairet reserves the freedom to express his personal “avant-garde figurative” cuisine (understand modern with flesh and bone) as much as his right to express the essence of a product, simplicity and anti-theatrics. Lol. Sebastien then proceeded to ask me to continue cutting the steak to "prove" that it was over-cooked. [5] We share the Salmon and Steak. Oddly, whilst the taste was just ok, they were cold. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Staff is friendly and very professional, atmosphere matches perfect the casual brunch or dining approach. Son expérience lui permet ainsi de proposer aux clients une expérience des plus folles. [44], Coordinates: 31°14′17″N 121°29′20″E / 31.238°N 121.489°E / 31.238; 121.489, A single-table restaurant in Shanghai, China, "Les Grandes Tables du Monde sont ainsi fières d'accueillir leurs nouveaux membres 2014", "Ultraviolet - Shanghai : a Michelin Guide restaurant", "Avant Garde Ultraviolet Restaurant that Serves 10 Guests a Night Wows Shanghai Diners", "Omnivore Food Festival Deauville 2010 - Le Film", "Ultraviolet in Shanghai -- a high-tech restaurant with 1 table and 22 courses", "The alternative realities of Shanghai's Ultraviolet, the world's most innovative restaurant", "Ultraviolet: The World's 100 Greatest Places of 2018", "The World's 50 Best Restaurants 2014: 51-100", "1-50 The Worlds 50 Best Restaurants 2017", "1-50 The Worlds 50 Best Restaurants 2019", "Taste the difference: Sublimotion versus Ultraviolet", https://en.wikipedia.org/w/index.php?title=Ultraviolet_(restaurant)&oldid=950717011, Michelin Guide starred restaurants in China, Articles with dead external links from August 2018, Articles with a promotional tone from December 2017, Creative Commons Attribution-ShareAlike License, This page was last edited on 13 April 2020, at 13:39.